Gourmands flock from all corners to savour one of the world's most unique dining experiences - -not our words, but the asessment of global tastemakers including CNN and Tatler. Our awe-inspiring fine-dining destination in the depths of a 260-milion-year-old cave cellar showcases a regularly rotating degustation menu of farm-to-table delights alongside a carefully curated wine menu, courtesy of celebrated Chef Boon. Satiate and soak up spellbinding surroundings of soaring arias and Permian-period water features within the candle-lit cavern, whilst indulging in one of our signature menus like the Chairmans Favorite, the local inspired "Tanah" menu or a luxurious 7-course Caviar delight.